Xtra - Restaurants
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"Аnу designer who does not appreciate or know about good food is not a very good designer. The planning of a meal and its presentation - the texture, the colour, the tastes, the hot and cold temperatures - are the same concerns that affect the environment." Robert Kite, Architectural Digest Издание на английском языке.
Характеристики
Издательство:
PAGE ONE
Год издания:
2010-01-01
ISBN:
978-962-7723-93-6
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